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Fauziyah, Roro Nur and Amelia, Nabila Putri and Surmita, Surmita and Suparman, Suparman (2020) ICE CREAM BASED ON FERMENTED GLUTINOUS BLACK RICE AND FLOUR SOYBEAN SOURCE PROTEIN, ISOFLAVON, FIBER, AND ANTOSIANIN AS SNACKS OF HYPERCOLESTEROLEMIC PATIENTS. International Medical Journal, 25 (8). pp. 2939-2949. ISSN 13412051
Amelia, Nabila Putri and Fauziyah, Rr Nur and Surmita, Surmita and Suparman, Suparman (2020) Imbangan Produk Es Krim Sumber Protein, Isoflavon, Serat, dan Antosianin Berbasis Tape Ketan Hitam dan Tepung Kedelai sebagai Alternatif Makanan Selingan Penderita Hiperkolesterolemia. Undergraduate thesis, Politeknik Kesehatan Kemenkes Bandung.
Fauziyah, Roro Nur and Amelia, Nabila Putri and Surmita, Surmita and Suparman, Suparman Peer review :Ice Cream Based On Fermented Glutinous Black Rice And Flour Soybean Source Protein, Isoflavon, Fiber, And Antosianin As Snacks Of Hypercolesterolemic Patients. Poltekkes Kemenkes Bandung, Bandung.
