Peer review :Ice Cream Based On Fermented Glutinous Black Rice And Flour Soybean Source Protein, Isoflavon, Fiber, And Antosianin As Snacks Of Hypercolesterolemic Patients

Fauziyah, Roro Nur and Amelia, Nabila Putri and Surmita, Surmita and Suparman, Suparman Peer review :Ice Cream Based On Fermented Glutinous Black Rice And Flour Soybean Source Protein, Isoflavon, Fiber, And Antosianin As Snacks Of Hypercolesterolemic Patients. Poltekkes Kemenkes Bandung, Bandung.

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Item Type: Other
Subjects: 600 Teknologi dan Ilmu-ilmu Terapan > 610 - 619 Ilmu Kedokteran dan Ilmu Pengobatan > 614 Ilmu Kesehatan Masyarakat
Divisions: Jurusan Gizi > D IV
Depositing User: Mrs Renny Yanuarti
Date Deposited: 18 Jan 2021 02:39
Last Modified: 18 Jan 2021 02:39
URI: http://repo.poltekkesbandung.ac.id/id/eprint/1952

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