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Fauziyah, Roro Nur and nabila putri, amelia and Surmita, Surmita and Suparman, Suparman (2020) Peer Review : ICE CREAM BASED ON FERMENTED GLUTINOUS BLACK RICE AND FLOUR SOYBEAN SOURCE PROTEIN, ISOFLAVON, FIBER, AND ANTOSIANIN AS SNACKS OF HYPERCOLESTEROLEMIC PATIENTS. international medical journal.
Fauziyah, Roro Nur and nabila putri, amelia and Surmita, Surmita and Suparman, Suparman (2020) Tes Turnitin : ICE CREAM BASED ON FERMENTED GLUTINOUS BLACK RICE AND FLOUR SOYBEAN SOURCE PROTEIN, ISOFLAVON, FIBER, AND ANTOSIANIN AS SNACKS OF HYPERCOLESTEROLEMIC PATIENTS. international medical journal.