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Fauziyah, Roro Nur and Slanikovita, Arizky Kusuma and Surmita, Surmita (2018) THE FORMULA AND DETERMINE THE EFFECT OF MUFFIN BASED ON FERMENTED GLUTINOUS BLACK RICE AND BLACK RICE ON ORGANOLEPTIC PROPERTIES, FIBER CONTENT, AND ANTHOCYANIN. In: PROCEEDING BOOK THE 1 th INTERNATIONAL CONFERENCE ON INTERPROFESSIONAL HEALTH COLLABORATION “Combating The Growing Epidemic of Triple Burden Diseases through Interprofessional Health Collaboration in Developing Countries”. Poltekkes Kemenkes Bengkulu, Bengkulu, pp. 8-18. ISBN 978-6239-033-606
Fauziyah, Roro Nur and Slanikovita, Arizky Kusuma (2018) Muffin Berbahan Dasar Tape Ketan HItam dan Beras Hitam Sumber Antioksidan dan Serat. Poltekkes Kemenkes Bandung, Bandung. ISBN 978-623-94390-2-6
Fauziyah, Roro Nur and Slanikovita, Arizky Kusuma Peer review prosiding : Black Tapai Berry Ice Sherbet Product is Rich in Anthocyanin and Fiber to Prevent Obesity. Poltekkes Kemenkes Bandung, Bandung.
