Items where Author is "Rohmawati, Inlan Nur"

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Fauziyah, Roro Nur and Rohmawati, Inlan Nur (2019) Snack Bar Tape Sumber Antisionin dan Serat Efektif Mengurangi Lingkar Pinggang Ketan Hitam. Poltekkes Kemenkes Bandung, Bandung. ISBN 978-623-94390-6-4

Fauziyah, Roro Nur and Rohmawati, Inlan Nur (2018) EFFECT OF SNACK BAR BASED ON FERMENTED GLUTINOUS BLACK RICE IN WAIST CIRCUMFERENCE DECREASE AND WEIGHT LOSS IN OBESE ADULTS. In: THE 1 th INTERNATIONAL CONFERENCE ON INTERPROFESSIONAL HEALTH COLLABORATIO, 30-31 Oktober 2018, Bengkulu.

Fauziyah, Roro Nur and Rohmawati, Inlan Nur and Hapsari, Agustina Indri (2018) EFFECT OF SNACK BAR BASED ON FERMENTED GLUTINOUS BLACK RICE IN WAIST CIRCUMFERENCE DECREASE AND WEIGHT LOSS IN OBESE ADULTS. In: PROCEEDING BOOK THE 1 th INTERNATIONAL CONFERENCE ON INTERPROFESSIONAL HEALTH COLLABORATION “Combating The Growing Epidemic of Triple Burden Diseases through Interprofessional Health Collaboration in Developing Countries”. Poltekkes Kemenkes Bengkulu, Bengkulu, pp. 8-21. ISBN 9786239033606

Fauziyah, Roro Nur and Rohmawati, Inlan Nur Peer review buku referensi : Snack bar tape ketan hitam sumber antisionin dan serat efektif mengurangi lingkar pinggang. Poltekkes Kemenkes Bandung, Bandung.

Fauziyah, Roro Nur and Rohmawati, Inlan Nur Peer review prosiding : Effect of Snack Bar Based on Fermented Glutinous Black Rice In Waist Circumference Decrease and Weight Loss in Obese Adults. Poltekkes Kemenkes Bandung, Bandung.

Fauziyah, Roro Nur and Rohmawati, Inlan Nur Peer review prosiding : The Formula and Determine The Effect of Muffin Based on Fermented Glutinous Black Rice and Black Rice on Organoleptic Properties, Fiber Content, and Anthocyanin. Poltekkes Kemenkes Bandung, Bandung.

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