Items where Author is "Rahayu, Septiyanie"

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Trinovani, Elvi and Rahayu, Septiyanie and Fauziyah, Roro Nur (2020) EFFECT OF FERMENTATION TIME ON ANTOSIANIN CONTENT AND ANTIOXIDANT ACTIVITIES IN FERMENTED GLUTINOUS BLACK RICE EXTRACT. International Medical Journal, 25 (8). pp. 3101-3112. ISSN 13412051

Trinovani,, Elvi and Rahayu, Septiyanie and Fauziyah, Roro Nur (2020) Check Similarity : Effect Of Fermentation Time On Anthocyanin Content And Antioxidant Activities In Fermented Glutinous Black Rice Extract. International Medical Journal, 25 (08). pp. 1-12. ISSN 13412051

Trinovani, Elvi and Rahayu, Septiyanie and Fauziyah, Roro Nur PEER REVIEW : Effect Of Fermentation Time On Anthocyanin Content And Antioxidant Activities In Fermented Glutinous Black Rice Extract. Poltekkes Kemenkes Bandung, Bandung.

Trinovani, Elvi and Rahayu, Septiyanie and Fauziyah, Roro Nur Peer review :Effect Of Fermentation Time On Anthocyanin Content And Antioxidant Activities In Fermented Glutinous Black Rice Extract. Poltekkes Kemenkes Bandung, Bandung.

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