Items where Author is "Febrianti, Ineu"

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Febrianti, Ineu and Pusparini, Pusparini and Agung, Fred (2024) GAMBARAN SIFAT ORGANOLEPTIK DAN NILAI GIZI DIMSUM BAHAN DASAR IKAN PATIN (Pangasius Sp.) DAN TEPUNG KACANG (Vigna radiata L.) HIJAU SEBAGAI MAKANAN SELINGAN TINGGI ENEGRI TINGGI PROTEIN UNTUK REMAJA KURANG ENERGI KR0NIK (KEK). Diploma thesis, Politeknik Kesehatan Kemenkes Bandung.

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