Items where Author is "Fauziyah, Rr. Nur"

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Abdillah, Regita Dwinurcahyani and Fauziyah, Rr. Nur and Fitria, Mona and Hastuti, Widi (2020) PENGARUH PENAMBAHAN TAPE KETAN HITAM TERHADAP KUALITAS, NILAI GIZI SERAT DAN ANTOSIANIN ES KRIM SEBAGAI MAKANAN SELINGAN PENDERITA KONSTIPASI PADA ANAK USIA PRASEKOLAH. Diploma thesis, Politeknik Kesehatan Kemenkes Bandung.

Fauziyah, Rr. Nur and Syarief, Osman and Moviana, Yenny and Gumilar, Mulus and Kahar, Kahar and Bakhtiar Purkon, Dicki and Tursini, Yati and Mulyati, Sri and Dewiyanti, Risna and Pramintarto, Gurid and Husni, Ahmad (2019) PENGABDIAN KEPADA MASYARAKAT IPTEK BAGI WILAYAH (IBW) : LAPORAN AKHIR DESA SEHAT BERBASIS PEMBERDAYAAN MASYARAKAT SEBAGAI SOLUSI MASALAH STUNTING DAN OBESITAS MELALUI INTERPROFESIONAL COLLABORATION (IPC) DAN TEKNOLOGI TERAPAN BAHAN LOKAL PADA KADER DI KECAMATAN CILILIN KABUPATEN BANDUNG BARAT. Project Report. Poltekkes Kemenkes Bandung. (Unpublished)

Trinovani, Elvi and Fauziyah, Rr. Nur SERTIFIKAT HAKI : Pengembangan Metode Analisis Penetapan Kadar Rifampisin, Isoniazid, dan Pirazinamid Dalam Tablet Fixed-Dose Combination Secara Simultan Menggunakan KCKT. Poltekkes Kemenkes Bandung, Bandung.

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