Items where Author is "Farsyarellia, Arnhilda"

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Farsyarellia, Arnhilda and Pusparini, Pusparini and Sulaeman, Agus (2024) Gambaran Sifat Organoleptik Dan Nilai Gizi Nugget Berbahan Dasar Ikan Kembung (Rastrelliger kanagurta L) Dengan Wortel (Daucus carota L.) Sebagai Makanan Selingan Tinggi Protein Untuk Anak Sekolah. Diploma thesis, Politeknik Kesehatan Kemenkes Bandung.

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