Items where Author is "Fadhil, M."

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Ardiani Septiati, Yoshephina and Fadhil, M. (2017) Check Similarty : Asam Laktat Hasil Fermentasi Limbah Kubis Menghambat Angka Lempeng Total dan Mempertahankan Kualitas Fisik Ikan Segar. VISIKES: Jurnal Kesehatan Masyarakat, 16 (2). pp. 74-80. ISSN 1412-3746

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