 | Up a level |
Warta, Waska and Sulastini, Rita and Yety Hanurawaty, Neneng and Kurniawan, Entuy and Ardiani Septiati, Yosephina (2023) Check Similarity : Kurikulum Darurat Masa Pandemi dan Capaian Kompetensi Siswa di SDN Pameungpeuk Bandung. Jurnal Educatio, 9 (2). pp. 100-107. ISSN 2459-9522
Warta, Waska and Sulastini, Rita and Yety Hanurawaty, Neneng and Kurniawan, Entuy and Ardiani Septiati, Yosephina (2023) Kurikulum Darurat Masa Pandemi dan Capaian Kompetensi Siswa di SDN Pameungpeuk Bandung. Jurnal Educatio, 9 (1). pp. 100-107. ISSN 2459-9522
Fikri, Elanda and Athaya Mutiara Farid, Reta and Ardiani Septiati, Yosephina and Djuhriah, Nany and Yety Hanurawaty, Neneng and Sharaf Eldin Khair, Amar (2022) Korespondensi : Effect of Zeolite and Activated Carbon Thickness Variation as Adsorbent Media in Reducing Phenol and Manganese Levels in Wastewater of Non-Destructive Testing Unit. Journal of Ecological Engineering (JEE), 23 (8). pp. 40-48. ISSN 2299-8993
Ardiani Septiati, Yosephina and Karmini, Mimin and Irmawartini, Irmawartini (2022) Korespondensi : Flies (Musca domestica, Calliphora vomitoria, Sarcophadigae) and Cokroaches (Periplaneta americana) Control Based on Botanical Insecticides in Outdoor Food Processing Areas. Open Access Macedonian Journal of Medical Sciences, 10 (E). pp. 1852-1859. ISSN 1857-9655
Shafira Zahrotunnisa, Nevi and Karmini, Mimin and Ardiani Septiati, Yosephina (2021) PERBEDAAN KETEBALAN MEDIA FILTER BIO CERAMIC BALLTERHADAP PENURUNAN TOTAL COLIFORMPADA AIR MINUM DI PANTRYPT. Y. Jurnal Kesehatan Siliwangi, 2 (2). pp. 530-536.
Kamaludin, Ade and Yety Hanurawaty, Neneng and Ardiani Septiati, Yosephina (2021) WAKTU KONTAK OZON DALAM PENURUNAN ANGKA LEMPENG TOTAL BAKTERI (ALT) PADA ALAT MAKAN DI KANTIN PT. X TEXTILE CIMAHI. Jurnal Keselamatan, Kesehatan Kerja dan Lingkungan (JK3L), 2 (2). pp. 95-104. ISSN 2776-4133
Nur Arrifa Herawati, Dinny and Budi Prijanto, Teguh and Ardiani Septiati, Yosephina and Somad Saputra, Agus (2019) Check Similarity : VARIASI JARAK PENYINARAN LAMPU UV TERHADAP PENURUNAN ANGKA KUMAN PADA ALAT MAKAN. Jurnal Riset Kesehatan Poltekkes Depkes Bandung, 11 (2). pp. 150-154. ISSN 1979-8253
Ardiani Septiati, Yosephina and Karmini, Mimin (2023) Buku : Bioplastik Berbasis Pati Kulit Singkong Karakteristik dan Kemampuan Melindungi Makanan. PT Nasya Expanding Management (Penerbit NEM - Anggota IKAPI). ISBN 978-623-423-614-9
Zahirah Defriana, Rifda and Ardiani Septiati, Yosephina and Wahyudin, Dindin (2024) Tinjauan Kualitas Limbah Cair Industri Tahu (Home Industri) Di Kecamatan Cipondoh Kota Tangerang Tahun 2024. Diploma thesis, Politehnik Kesehatan Bandung.
Naufalia Fadhilah, Salma and Ardiani Septiati, Yosephina and Hidayah, Nurul and Fikri, Elanda (2024) Perbedaan Variasi Lama Waktu Kontak Aerasi Terhadap Penurunan Kadar Besi (Fe) Dengan Metode Bubble Aerator Pada Air Bersih di PT. X. Undergraduate thesis, Poltekkes Kemenkes Bandung.
Mulyani, Rina and Ardiani Septiati, Yosephina and Fikri, Elanda and Wahyudin, Dindin and Nurjaman, Ujang (2022) PENGARUH VARIASI KONSENTRASI EKSTRAK BAWANG PUTIH (Allium Sativum) TERHADAP KEPADATAN LALAT DI RUANG MAKAN KARYAWAN PT HOGA REKSA GARMENT. Diploma thesis, Jurusan kesehatan Lingkungan.
Nur Hidayah, Noval and Somad Saputra, Agus and Setyoko, Sadono and Ardiani Septiati, Yosephina (2021) Gambaran Penurunan Kadar Fosfat Dengan Menggunakan Variasi Ketebalan Komposisi Media Filter Pada Air Limbah Laundry Di Jasa Laundry X Tahun 2021. Diploma thesis, Politeknik Kesehatan Kemenkes Bandung.
