Items where Author is "Agung S, Fred Agung S"

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Luthfiyah Khansa, Khalda and Agung S, Fred Agung S and Pusparini, Pusparini (2024) Gambaran Sifat Organoleptik dan Nilai Gizi Penambahan Daun Kelor (Moringa Oleifera) pada Abon Ikan Lele Dumbo (Clarias Garlepinus) Sebagai Alternatif Makanan Lauk Hewani Tinggi Protein bagi Balita Gizi Kurang. Diploma thesis, Politeknik Kesehatan Kemenkes Bandung.

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