EFFECT OF SNACK BAR BASED ON FERMENTED GLUTINOUS BLACK RICE IN WAIST CIRCUMFERENCE DECREASE AND WEIGHT LOSS IN OBESE ADULTS

Fauziyah, Roro Nur and Rohmawati, Inlan Nur (2018) EFFECT OF SNACK BAR BASED ON FERMENTED GLUTINOUS BLACK RICE IN WAIST CIRCUMFERENCE DECREASE AND WEIGHT LOSS IN OBESE ADULTS. In: THE 1 th INTERNATIONAL CONFERENCE ON INTERPROFESSIONAL HEALTH COLLABORATIO, 30-31 Oktober 2018, Bengkulu.

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Abstract

Consumption of fiber and anthocyanins helps lower waist circumference and weight by lowering body fat levels. Snack Bar Based on Fermented Glutinous Black Rice is one of cereals with antioxidants, bioactive compounds, and fiber. The purpose of this research is to determine the effect of Snack Bar Based on Fermented Glutinous Black Rice in waist circumference and weight decrease in obese adults. The Research design use in this study is experimental using two group pre and post test with control experimental design. The population is adult women (30-50 years) in Pasirkaliki Village, North Cimahi Subdistrict, Cimahi City.The total samples are 24 people in each group .The research was done in 30 days .Intervention group were given a Snack Bar Based on Fermented Glutinous Black Rice 1 puck ( 30 grams ) and low calorie diet education.The control group were given low calorie diet education. Statistical tests with Paired T Test showed that there is a siginificant difference in waist circumference and weight loss at the beginning and the end of the research with a value of p<0,001 ( p≤0,05 ). Statistical tests with Mann- Whitney showed that there is an effect in Snack Bar Based on Fermented Glutinous Black Rice giving to a waist circumference and weight decrease by the value of p = 0,003 and p<0,001 ( p≤0,05 ). Socialization about this Fermented Glutinous Black Rice Snack Bar to public as an alternative food for decreasing waist circumference and weight needs to be done. Keywords: Snack Bar Based on Fermented Glutinous Black Rice, waist circumference, weight

Item Type: Conference or Workshop Item (Paper)
Subjects: 600 Teknologi dan Ilmu-ilmu Terapan > 610 - 619 Ilmu Kedokteran dan Ilmu Pengobatan > 614 Ilmu Kesehatan Masyarakat
Divisions: Jurusan Gizi > D IV
Depositing User: Mrs Renny Yanuarti
Date Deposited: 09 Feb 2021 04:48
Last Modified: 09 Feb 2021 04:48
URI: http://repo.poltekkesbandung.ac.id/id/eprint/1971

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