Peer Review : Nutrition, Fiber, Anthocyanin And Organoleptic Ice Cream Base On Fermented Black Glutinous Rice As Alternative Preventing Constipation

Fauziyah, Roro Nur and Dwinurcahyani Abdillah, Regita and Fitria, Mona and Hastuti, Widi and Syarief, Osman (2020) Peer Review : Nutrition, Fiber, Anthocyanin And Organoleptic Ice Cream Base On Fermented Black Glutinous Rice As Alternative Preventing Constipation. International Medical Journal, 25 (8). pp. 3073-3081. ISSN 13412051

Text IMG_0024.pdf Download (2MB)

Abstract

Functional constipation is the perception of defecation frequency reduce. According to the results of research in 2016 in children aged 3-6 years, the incidence of constipation of preschoolers is 76.5%. Ice Cream base on Fermented Black Glutinous Rice (IC-FBGR) products that are rich in fiber and anthocyanin are needed as an alternative snack for constipation sufferer. This study aims to obtain a formulation and determine the effect of the addition of Fermented Black Glutinous Rice (FBGR) on organoleptic properties, fiber content, and anthocyanin. Design an experimental study research with a Completely Randomized Design (CRD). Ice cream formulations with the addition of FBGR obtained were F1 (30%), F2 (50%), and F3 (70%). Kruskall Wallis test results showed only significant differences in the color of the product. Fiber test results contain 4.5 grams / 100 grams that meet 225% of the adequacy of dietary fiber in each portion. The results of anthocyanin test as much as 1 portion of IC-FBGR (100 grams) contains 13.90 mg / L so that it can meet 154.4% adequacy of anthocyanin. It is expected that further research on the effectiveness of giving IC-FBGR to constipation sufferers in preschool children

Actions (login required)

View Item