Peer Review : ICE CREAM BASED ON FERMENTED GLUTINOUS BLACK RICE AND FLOUR SOYBEAN SOURCE PROTEIN, ISOFLAVON, FIBER, AND ANTOSIANIN AS SNACKS OF HYPERCOLESTEROLEMIC PATIENTS

Fauziyah, Roro Nur and nabila putri, amelia and Surmita, Surmita and Suparman, Suparman (2020) Peer Review : ICE CREAM BASED ON FERMENTED GLUTINOUS BLACK RICE AND FLOUR SOYBEAN SOURCE PROTEIN, ISOFLAVON, FIBER, AND ANTOSIANIN AS SNACKS OF HYPERCOLESTEROLEMIC PATIENTS. international medical journal.

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Official URL: https://www.seronijihou.com/public/article/ice-cre...

Item Type:	Other
Subjects:	600 Teknologi dan Ilmu-ilmu Terapan > 610 - 619 Ilmu Kedokteran dan Ilmu Pengobatan > 614 Ilmu Kesehatan Masyarakat
Divisions:	Jurusan Gizi > D IV
Depositing User:	Mrs Renny Yanuarti
Date Deposited:	10 Jun 2021 11:03
Last Modified:	10 Jun 2021 11:03
URI:	http://repo.poltekkesbandung.ac.id/id/eprint/2119

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