PEER REVIEW : Effect Of Fermentation Time On Anthocyanin Content And Antioxidant Activities In Fermented Glutinous Black Rice Extract

Trinovani, Elvi and Rahayu, Septiyanie and Fauziyah, Roro Nur PEER REVIEW : Effect Of Fermentation Time On Anthocyanin Content And Antioxidant Activities In Fermented Glutinous Black Rice Extract. Poltekkes Kemenkes Bandung, Bandung.

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Peer Review jurnal 4.pdf
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Official URL: https://www.seronijihou.com/volume/IMJ/25/8/effect...

Item Type:	Other
Subjects:	600 Teknologi dan Ilmu-ilmu Terapan > 610 - 619 Ilmu Kedokteran dan Ilmu Pengobatan > 615.4 Farmasi Praktis
Divisions:	Jurusan Farmasi > D III
Depositing User:	Mrs Chaerunnisa
Date Deposited:	27 May 2021 04:27
Last Modified:	27 May 2021 04:27
URI:	http://repo.poltekkesbandung.ac.id/id/eprint/2060

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