Relationship between Pregnant Women’s Knowledge and Consumption Pattern of Vegetables and Fruitin at Bandung City

Farhati, Farhati and Resmana, Rika and Nurhadianti, Dian Relationship between Pregnant Women’s Knowledge and Consumption Pattern of Vegetables and Fruitin at Bandung City. In: Proceding International Conference on interprofessional health collaboration and community, 2018-12-28, Bandung.

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Abstract

The period of pregnancy is a special period where the mother not only fulfill the needs of energy and nutrient for herself but also for the needs of the fetus. During pregnancy, a woman's body undergoes many changes, both physical, mood, and hormonal, which results in the emergence of various complaints and problems. Lack of vegetables and fruit consumption in pregnant women results in various disorders such as constipation, anemia, increased risk of cancer, and chronic diseases (heart disease, diabetes). The purpose of this study is to describe the level of knowledge of pregnant women and their consumption patterns of vegetables and fruits in the city of Bandung

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