Peer review HAKI :Analis Aktifitas Antioksidan, Kadar Antioksianin, Fenol, Ethanol, Gula, PH,Asam ,Air Dan Serat Pada Tape Ketan Hitam Berdasarkan Lama Hari Fermentasi Dan Pengaruhnya Terhadap Pencegahan Sindroma Metabolik

Fauziyah, Roro Nur Peer review HAKI :Analis Aktifitas Antioksidan, Kadar Antioksianin, Fenol, Ethanol, Gula, PH,Asam ,Air Dan Serat Pada Tape Ketan Hitam Berdasarkan Lama Hari Fermentasi Dan Pengaruhnya Terhadap Pencegahan Sindroma Metabolik. Poltekkes Kemenkes Bandung, Bandung.

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Peer Review Modul HaKI 2.pdf
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Item Type: Other
Subjects: 600 Teknologi dan Ilmu-ilmu Terapan > 610 - 619 Ilmu Kedokteran dan Ilmu Pengobatan > 614 Ilmu Kesehatan Masyarakat
Divisions: Jurusan Gizi > D IV
Depositing User: Mrs Renny Yanuarti
Date Deposited: 09 Feb 2021 06:58
Last Modified: 09 Feb 2021 06:58
URI: http://repo.poltekkesbandung.ac.id/id/eprint/1977

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