Peer review prosiding : The Formula and Determine The Effect of Muffin Based on Fermented Glutinous Black Rice and Black Rice on Organoleptic Properties, Fiber Content, and Anthocyanin

Fauziyah, Roro Nur and Rohmawati, Inlan Nur Peer review prosiding : The Formula and Determine The Effect of Muffin Based on Fermented Glutinous Black Rice and Black Rice on Organoleptic Properties, Fiber Content, and Anthocyanin. Poltekkes Kemenkes Bandung, Bandung.

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Peer Review Proceeding Internasional 2.pdf
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Item Type:	Other
Subjects:	600 Teknologi dan Ilmu-ilmu Terapan > 610 - 619 Ilmu Kedokteran dan Ilmu Pengobatan > 614 Ilmu Kesehatan Masyarakat
Divisions:	Jurusan Gizi > D IV
Depositing User:	Mrs Renny Yanuarti
Date Deposited:	09 Feb 2021 06:53
Last Modified:	09 Feb 2021 06:53
URI:	http://repo.poltekkesbandung.ac.id/id/eprint/1974

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