BLACK TAPAI BERRY ICE SHERBET PRODUCT IS RICH IN ANTHOCYANIN AND FIBER TO PREVENT OBESITY

Fauziyah, Roro Nur and n, fajriyanti and Fitria, Mona (2018) BLACK TAPAI BERRY ICE SHERBET PRODUCT IS RICH IN ANTHOCYANIN AND FIBER TO PREVENT OBESITY. In: PROCEEDING BOOK THE 1 th INTERNATIONAL CONFERENCE ON INTERPROFESSIONAL HEALTH COLLABORATION “Combating The Growing Epidemic of Triple Burden Diseases through Interprofessional Health Collaboration in Developing Countries”. Poltekkes Kemenkes Bengkulu, Bengkulu, pp. 110-118. ISBN 978-6239-033-606

Text International 14. ICIHC Roro, Fajrianti.pdf Download (834kB)

Abstract

Obesity is a condition caused by disturbance of energy balance in the body, 19.7% of Indonesian male population is overweight and 32.9% are women. Antosianin and fiber have been associated with several therapeutic roles including beneficial effects on obesity. Black Tapai Berry Ice Sherbet product is rich in anthocyanin and fiber are needed to prevent obesity which has been proven that some studies are used as antiobesity. The purpose of this research is to get the formulation of black-stained tapai and strawberry, to determine the effect of Black Tapai Berry Ice Sherbet formula to the color, aroma, taste, and texture of the product, and to analyze the anthocyanin and fiber of product. This type of research is an experimental study using Complete Randomized Design. The method research used hedonic test to know the organoleptic properties, differential pH for anthocyanin test, and enzymatic gravimetric for fiber test. The formulation of Black Tapai Berry Ice Sherbet was obtained from previous research, F1(25:% 75%), F2 (50%: 50%), F3 (75%: 25%). The results of Kruskal Wallis test showed significant differences in hedonic test (color, aroma, taste, and texture). F3 has the highest level in color, aroma, taste, and texture. The anthocyanin and fiber content in Black Tapai Berry Ice Sherbet products is 22,1 mg and 3.25 g per 100 g of product

Actions (login required)

View Item