THE FORMULA AND DETERMINE THE EFFECT OF MUFFIN BASED ON FERMENTED GLUTINOUS BLACK RICE AND BLACK RICE ON ORGANOLEPTIC PROPERTIES, FIBER CONTENT, AND ANTHOCYANIN

Fauziyah, Roro Nur and Slanikovita, Arizky Kusuma and Surmita, Surmita (2018) THE FORMULA AND DETERMINE THE EFFECT OF MUFFIN BASED ON FERMENTED GLUTINOUS BLACK RICE AND BLACK RICE ON ORGANOLEPTIC PROPERTIES, FIBER CONTENT, AND ANTHOCYANIN. In: PROCEEDING BOOK THE 1 th INTERNATIONAL CONFERENCE ON INTERPROFESSIONAL HEALTH COLLABORATION “Combating The Growing Epidemic of Triple Burden Diseases through Interprofessional Health Collaboration in Developing Countries”. Poltekkes Kemenkes Bengkulu, Bengkulu, pp. 8-18. ISBN 978-6239-033-606

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Item Type: Book Section
Subjects: 600 Teknologi dan Ilmu-ilmu Terapan > 610 - 619 Ilmu Kedokteran dan Ilmu Pengobatan > 614 Ilmu Kesehatan Masyarakat
Divisions: Jurusan Gizi > D IV
Depositing User: Mrs Renny Yanuarti
Date Deposited: 15 Oct 2020 04:05
Last Modified: 15 Oct 2020 04:05
URI: http://repo.poltekkesbandung.ac.id/id/eprint/1794

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