Pie Berbahan Dasar Tape Ketan Hitam dan Ubi Ungu Makanan Fungsional Sumber Antosianin dan Serat

Fauziyah, Roro Nur and Yashinta, Roro Rima (2019) Pie Berbahan Dasar Tape Ketan Hitam dan Ubi Ungu Makanan Fungsional Sumber Antosianin dan Serat. Poltekkes Kemenkes Bandung, Bandung. ISBN 978-623-94390-3-3

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Item Type: Book
Subjects: 600 Teknologi dan Ilmu-ilmu Terapan > 640 - 649 Kesejahteraan Rumah Tangga dan Kehidupan Keluarga > 641.3 Makanan
Divisions: Jurusan Gizi > D IV
Depositing User: Mrs Renny Yanuarti
Date Deposited: 15 Oct 2020 02:05
Last Modified: 15 Oct 2020 02:05
URI: http://repo.poltekkesbandung.ac.id/id/eprint/1790

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