Pengembangan Media Buku Saku Gizi Ibu Hamil / Media Development Of The Nutrition Pocket Book For Pregnant Women

Dewi, Arum and Cherly, Marlina and Rosmalia, Helmi and Atin, Karjatin (2020) Pengembangan Media Buku Saku Gizi Ibu Hamil / Media Development Of The Nutrition Pocket Book For Pregnant Women. Diploma thesis, Politeknik Kesehatan Kemenkes Bandung.

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Abstract

ABSTRAK Penelitian ini dilatarbelakangi oleh angka kejadian anemia pada ibu hamil yang tinggi. Berdasarkan data Riskesdas tahun 2018 menunjukkan bahwa jumlah ibu hamil yang mengalami anemia di Indonesia sebesar 48,9%. Studi pendahuluan yang dilakukan di Desa Tambakan Kabupaten Subang pada Januari 2020 sebesar 75% atau 15 dari 20 ibu hamil mengalami anemia. Menurut Arisman (2010) anemia pada ibu hamil karena dampak dari kekurangan gizi pada masa kehamilan. Mamuroh (2019) mengatakan pengetahuan yang baik akan berpengaruh terhadap kondisi gizi yang baik. Pengetahuan dapat ditingkatkan melalui berbagai media informasi, salah satu nya buku saku karena menurut Munawaroh (2019) media tersebut dapat meningkatkan pengetahuan yang signifikan. Penelitian ini bertujuan untuk mengetahui kelayakan pengembangan media buku saku gizi ibu hamil. Metode penelitian menggunakan jenis penelitian pengembangan atau Research and Development (R&D), model pengembangan meliputi 6 tahap yaitu: potensi dan masalah, pengumpulan data, matriks perencanaan dan pengembangan media, desain produk, validasi desain, dan revisi produk I. Hasil penelitian menunjukkan nilai persentase sebesar 68,3% yang termasuk kedalam kriteria penilaian media ≥60% s.d 80% yang berarti Layak. Direkomendasikan untuk mengembangkan penelitian hingga tahap akhir yaitu produksi media serta perlu dilakukan penelitian lebih lanjut terkait uji coba media buku saku yang sudah dikembangkan secara langsung kepada ibu hamil. Kata kunci: Gizi Ibu Hamil, Buku Saku, Pengembangan Media ABSTRACT This research is motivated by the high incidence of anemia in pregnant women. Based on Riskesdas data in 2018, it shows that the number of pregnant women with anemia in Indonesia is 48.9%. Preliminary studies conducted in Tambakan Village Subang Regency in January 2020 amounted to 75% or 15 out of 20 pregnant women experiencing anemia. According to Arisman (2010) anemia in pregnant women due to the impact of malnutrition during pregnancy. Mamuroh (2019) said that good knowledge will affect the condition of good nutrition. Knowledge can be improved through various information media, one of them is a pocketbook because according to Munawaroh (2019) the media can improve knowledge significantly. This research objective is to determine the feasibility of developing media nutrition books for pregnant women. The research method uses Research and Development (R&D), the development model includes 6 stages as follows: potential and problems, data retrieval, media planning and matrix development, product design, design validation, and product revision I. The results represent percentage value of 68.3% which is included in the media assessment criteria ≥60% to 80% which means Feasible. It is recommended to develop research to the final stage of media production and further research needs to be done related to the trial of pocketbook media that has been developed directly to pregnant women. Keywords: Pregnant Mother's Nutrition, Pocketbook, Media Development

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