Items where Division is "Jurusan Gizi > D IV" and Year is 2018

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Number of items: 12.

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Fauziyah, Dr. RR. Nur (2018) Analisis Data Menggunakan Independent T Test, Dependent T Test dan Analisis of Varian (ANOVA) Test di Bidang Kesehatan Masyarakat dan Klinis. Politeknik Kesehatan Kemenkes Bandung. ISBN 978-623-91302-1-3

Fauziyah, Dr. Rr. Nur (2018) Analisis Data Menggunakan Chi Square Test di Bidang Kesehatan Masyarakat dan Klinis. Politeknik Kesehatan Kemenkes Bandung. ISBN 978-623-91302-5-1

Fauziyah, Dr. Rr. Nur (2018) Analisis Data Menggunakan Uji Korelasi dan Uji Regresi Linier di Bidang Kesehatan Masyarakat dan Klinis. Politeknik Kesehatan Kemenkes Bandung. ISBN 978-623-91302-9-9

Fauziyah, Roro Nur (2018) Makanan Fungsional Tape Ketan Hitam Mencegah Sindroma Metabolik. Project Report. Poltekkes Kemenkes Bandung, Bandung.

Fauziyah, Roro Nur (2018) Pemberian Crackers Shortening Minyak Sawit Merah Efektif Meningkatkan Berat Badan Pada Anak Gizi Kurang Usia 24-59 Bulan. Project Report. Poltekkes Kemenkes Bandung, Bandung.

Fauziyah, Roro Nur and Elfira Rahayu, Elfira Rahayu and darniadi, sandi (2018) BUKU REFERENSI PRODUK FREEZE DRIED SNACK TAPE KETAN HITAM SEBAGAI ALTERNATIF MAKANAN SELINGAN PADA OBESITAS. cetakan pertama . Politeknik Kesehatan Kemenkes Bandung. ISBN 9786239814731

Fauziyah, Roro Nur and Fajriyanti, Nurul (2018) Black Tapai Berry Berbasis Tape Ketan Hitam dan Stroberi Sumber Antosinin dan Serat Ice Sherbet. Poltekkes Kemenkes Bandung, Bandung. ISBN 978-623-94390-1-9

Fauziyah, Roro Nur and Rohmawati, Inlan Nur (2018) EFFECT OF SNACK BAR BASED ON FERMENTED GLUTINOUS BLACK RICE IN WAIST CIRCUMFERENCE DECREASE AND WEIGHT LOSS IN OBESE ADULTS. In: THE 1 th INTERNATIONAL CONFERENCE ON INTERPROFESSIONAL HEALTH COLLABORATIO, 30-31 Oktober 2018, Bengkulu.

Fauziyah, Roro Nur and Rohmawati, Inlan Nur and Hapsari, Agustina Indri (2018) EFFECT OF SNACK BAR BASED ON FERMENTED GLUTINOUS BLACK RICE IN WAIST CIRCUMFERENCE DECREASE AND WEIGHT LOSS IN OBESE ADULTS. In: PROCEEDING BOOK THE 1 th INTERNATIONAL CONFERENCE ON INTERPROFESSIONAL HEALTH COLLABORATION “Combating The Growing Epidemic of Triple Burden Diseases through Interprofessional Health Collaboration in Developing Countries”. Poltekkes Kemenkes Bengkulu, Bengkulu, pp. 8-21. ISBN 9786239033606

Fauziyah, Roro Nur and Slanikovita, Arizky Kusuma (2018) Muffin Berbahan Dasar Tape Ketan HItam dan Beras Hitam Sumber Antioksidan dan Serat. Poltekkes Kemenkes Bandung, Bandung. ISBN 978-623-94390-2-6

Fauziyah, Roro Nur and Slanikovita, Arizky Kusuma and Surmita, Surmita (2018) THE FORMULA AND DETERMINE THE EFFECT OF MUFFIN BASED ON FERMENTED GLUTINOUS BLACK RICE AND BLACK RICE ON ORGANOLEPTIC PROPERTIES, FIBER CONTENT, AND ANTHOCYANIN. In: PROCEEDING BOOK THE 1 th INTERNATIONAL CONFERENCE ON INTERPROFESSIONAL HEALTH COLLABORATION “Combating The Growing Epidemic of Triple Burden Diseases through Interprofessional Health Collaboration in Developing Countries”. Poltekkes Kemenkes Bengkulu, Bengkulu, pp. 8-18. ISBN 978-6239-033-606

Fauziyah, Roro Nur and n, fajriyanti and Fitria, Mona (2018) BLACK TAPAI BERRY ICE SHERBET PRODUCT IS RICH IN ANTHOCYANIN AND FIBER TO PREVENT OBESITY. In: PROCEEDING BOOK THE 1 th INTERNATIONAL CONFERENCE ON INTERPROFESSIONAL HEALTH COLLABORATION “Combating The Growing Epidemic of Triple Burden Diseases through Interprofessional Health Collaboration in Developing Countries”. Poltekkes Kemenkes Bengkulu, Bengkulu, pp. 110-118. ISBN 978-6239-033-606

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