Items where Author is "PEM, Gurid"

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Yunita, Anggita Widya and Purnawan, Asep Iwan and PEM, Gurid and Sulaeman, Agus (2020) Formulasi Snack bar Berbasis Kacang Hijau (Vigna radiata), Kedelai Kuning (Glycine max), dan Biji Chia (Salvia hispanica) Sebagai Alternatif Makanan Selingan Tinggi Serat dan Isoflavon untuk Penderita Hiperkolesterolemia. Diploma thesis, Politeknik Kesehatan Kemenkes Bandung.

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