Items where Author is "Nur Anisa, Nabila"

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Nur Anisa, Nabila and Indri Hapsari, Agustina and Fauziyah, Roro Nur (2024) GAMBARAN SIFAT ORGANOLEPTIK DAN NILAI GIZI BROWNIES BERBAHAN DASAR TEPUNG UBI JALAR UNGU (Ipomoea batatas L) DAN MOCAF (Modified Cassava Flour) SEBAGAI ALTERNATIF MAKANAN SELINGAN UNTUK PENDERITA DIABETES MELITUS TIPE 2. Diploma thesis, Politeknik Kesehatan Kemenkes Bandung.

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