Tes Turnitin : ICE CREAM BASED ON FERMENTED GLUTINOUS BLACK RICE AND FLOUR SOYBEAN SOURCE PROTEIN, ISOFLAVON, FIBER, AND ANTOSIANIN AS SNACKS OF HYPERCOLESTEROLEMIC PATIENTS

Fauziyah, Roro Nur and nabila putri, amelia and Surmita, Surmita and Suparman, Suparman (2020) Tes Turnitin : ICE CREAM BASED ON FERMENTED GLUTINOUS BLACK RICE AND FLOUR SOYBEAN SOURCE PROTEIN, ISOFLAVON, FIBER, AND ANTOSIANIN AS SNACKS OF HYPERCOLESTEROLEMIC PATIENTS. international medical journal.

[img] Text
26 ICE_CREAM_BASED_ON_FERMENTED_GLUTINOUS_BLACK_RICE_.pdf
Download (2MB)
Official URL: https://www.seronijihou.com/public/article/ice-cre...
Item Type: Other
Subjects: 600 Teknologi dan Ilmu-ilmu Terapan > 610 - 619 Ilmu Kedokteran dan Ilmu Pengobatan > 614 Ilmu Kesehatan Masyarakat
Divisions: Jurusan Gizi > D IV
Depositing User: Mrs Renny Yanuarti
Date Deposited: 10 Jun 2021 11:05
Last Modified: 10 Jun 2021 11:05
URI: http://repo.poltekkesbandung.ac.id/id/eprint/2120

Actions (login required)

View Item View Item
Repository Poltekkes Kemenkes Bandung is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.