Peer review :Effect Of Fermentation Time On Anthocyanin Content And Antioxidant Activities In Fermented Glutinous Black Rice Extract

Trinovani, Elvi and Rahayu, Septiyanie and Fauziyah, Roro Nur Peer review :Effect Of Fermentation Time On Anthocyanin Content And Antioxidant Activities In Fermented Glutinous Black Rice Extract. Poltekkes Kemenkes Bandung, Bandung.

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Item Type:	Other
Subjects:	600 Teknologi dan Ilmu-ilmu Terapan > 610 - 619 Ilmu Kedokteran dan Ilmu Pengobatan > 614 Ilmu Kesehatan Masyarakat
Divisions:	Jurusan Gizi > D III
Depositing User:	Mrs Renny Yanuarti
Date Deposited:	18 Jan 2021 02:47
Last Modified:	18 Jan 2021 02:47
URI:	http://repo.poltekkesbandung.ac.id/id/eprint/1957

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